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Wednesday, May 26, 2010

Strawberry Daquiri Pie

 Aryn won this period's pie race, and requested a Strawberry Daquiri Pie.  I found a number of recipes, and picked a frozen one with a good amount of rum in it, and fresh strawberries.  It was good, but didn't last very long.  Shortly after we had our slices, it melted into soup.  Warning - when making this pie, either have a freezer on hand at all times to keep it in, or be prepared to eat the whole thing when served!  Pretty good, but, IMO, too sweet.

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